Cream cheese

A soft and smooth spread with a creamy taste. It is made with no emulsifying salts and goes best with a bagel, soup, pasta, cheesecake, and dips. Shelf Life : 60Days

Refrigerate between 2- 4?C, Do not freeze. For best taste leave at room temperature, 10 mins before eating. Recipe choices : cheese cake,flavoured dips,Sandwich

Ingredients : Pasteurized Cow?s Milk, Dairy Culture, Iodised Salt, Microbial (Veg) Rennet, Water