Baby Swiss

Baby Swiss cheese, aged two months, has a slightly nutty, sweet flavor with a subtle hint of tanginess. It can be melted and used in dishes like quiches, omelettes, and casseroles, where it adds a mild, creamy flavor and smooth texture.

• Melting Cheese
• Vegeterian
• Aged Cheese

Whole Milk, Vegeterian Enzymes & A Pinch of Salt