Mascarpone

A thick cheese with high butter fat content that makes it perfect ro use in desserts and savoury dishes alike.it is an essential ingredient in the famous italian dessert,Tiramisu Shelf Life : 45Days

Refrigerate between 2- 4?C, Do not freeze. For best taste leave at room temperature, 10 mins before eating. Recipe choices :Cake,Dessert,Tiramisu

Ingredients : Pasteurized cream, Milk solid ,carbo bean gum, Preservative (ins202)